- 4 lb. boneless leg of lamb,
- 8 minced cloves of garlic,
- 1 cup white wine,
- 1/8 cup olive oil,
- 1/2 cup water,
- 1/2 teaspoon salt,
- 1/2 teaspoon fresh ground black pepper,
- 1/2 teaspoon dry thyme,
- 1/2 teaspoon dry tarragon,
- 3,4 bay leaves,
In a big mixing bowl combine all the ingredients. Add meat and rub the mixture of all spices on both sides until well covered. Place the meat in the Crock Pot and set the timer on High for 4-1/2 to 5 hours.
This is how it looks BEFORE roasting...
Slice the roast on a cutting board first and then place it on the serving platter ...
There are a variety of side dishes that will accompany this delicious, tender, juicy Lamb Roast. Here are few ideas:
Rice Pilaf, Mashed Potatoes, Steam Mixed Vegetables, Baked potatoes, Roasted Seasoned Potatoes....and add a nice fresh crispy mixed salad with a nice balsamic Vinaigrette....and one glass of a Ruby red wine will satisfy any taste buds !!!
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