TOMATO SALAD WITH GOAT CHEESE AND GREEN OLIVES

INGREDIENTS:

3 sliced tomatoes,
1/2 cup green calamata olives,
1/2 cup crumbled goat cheese,
2 tablespoons olive oil,
fresh ground black pepper,
salt to taste,

fresh parsley, dill or basil;

In a serving platter arrange tomato slices; sprinkle salt; add crumbled cheese and olives.

Drizzle olive oil; ground pepper; garnish (optional) with fresh parsley , dill or basil.

Here you have a nice and fresh salad; bread and butter, garlic bread or just right from the oven french baguette from the bakery next door, will be a delightful entry to a dinner for two (or more if you double the quantity)

Enjoy!
Have a nice day!

FRESH SPRING SALAD

INGREDIENTS:

1 head green lettuce,

4 chopped green onion,

1 sliced English cucumber,

6,7 radishes,

3 sliced hard-boiled eggs,

1/4 cup olive oil,

1/4 cup white vinegar,

1/3 cup water,

1/2 teaspoon salt;

In a large salad bowl mix oil, vinegar, water and salt.

Add the lettuce, onions,cucumber and radishes; gently mix them up.

Top with sliced eggs and serve.

Enjoy!

CHICKEN AND BEAN SALAD

ASSORTED SALAD WITH EGG

WHITE CABBAGE SALAD (salata de varza alba)

INGREDIENTS:

4 cups shredded white cabbage,
2 shredded carrots,
1/2 sliced onion,
1/4 cup olive oil.
salt and pepper to taste;
Mix all the ingredients in a salad mixing bowl and serve in individual salad bowls or as a side dish for meats or fish!
Enjoy!