TUNA SALAD APPETIZER

LEMON CHOCOLATE COOKIES

INGREDIENTS:
1/2 pk.lemon flavor cake mix,
1/2 pk. chocolate flavor cake mix,
2 eggs,
1/3 cup veg.oil;
DIRECTIONS:
Preheat oven at 375F;
Mix all ingredients in a mixing bowl; form 1-1/2 inch balls and place on ungrased baking sheet.
Bake for 10 to 15 minutes. It's that easy !!!

Have your coffee ready and...
ENJOY !
Have a nice day!

RASPBERRY DESSERT

All you need is:

1 pk. (6 pc.) dessert shells,

2 cups cool whip,

1 container fresh raspberries,
It took me more time to take the pictures , download and post it,
than it took time to make this delicious and no time at all dessert, with these fresh cold and juicy raspberries purchased this morning.

I hope you will enjoy making it and of course eating it!
Have a nice day!

CARROT SMOOTHIE

INGREDIENTS:
2 carrots, peeled and cut in small pieces,
1 apple, peeled , seeds removed and cut in small pieces,
1/2 cup vanilla ice cream,
1/3 cup vanilla creamer,
1/3 cup pineapple juice;
In blender container combine all the ingredients. Blend until smooth.
Fill your glass and drink it up! It's good for you!
Enjoy!

FRESH SPRING SALAD

INGREDIENTS:

1 head green lettuce,

4 chopped green onion,

1 sliced English cucumber,

6,7 radishes,

3 sliced hard-boiled eggs,

1/4 cup olive oil,

1/4 cup white vinegar,

1/3 cup water,

1/2 teaspoon salt;

In a large salad bowl mix oil, vinegar, water and salt.

Add the lettuce, onions,cucumber and radishes; gently mix them up.

Top with sliced eggs and serve.

Enjoy!

CARROT SALAD - APPETIZER -

INGREDIENTS:

1 cup diced cooked carrots,
1/2 cup capers,
1/2 cup mayonnaise,
5-6 chopped black olives,
1 minced clove garlic,
fresh parsley chopped;

fresh ground black pepper;

(no salt needed)
In a salad mixing bowl combine all the ingredients until well coated.

Serve on sliced bread or crackers.
Enjoy!

LAMB SOUP

INGREDIENTS:

- 6,8 lamb chops ,

- 1 cup chopped onion,

- 10 chopped green onions,

- 1 chopped carrot,

- 1 cup chopped celery,

- 1 chopped red bell pepper, (or green)

- 1 cup chopped fresh dill,

- 1 cup fresh chopped parsley,

- 1/2 cup chopped lovage,( some greens associated with parsley and celery)

- 1/2 cup rice,

- 3 tablespoons vegetables bullion,

- 1 cup sour cream;

- 2 eggs;

- 1/2 cup fresh squeezed lemon juice (or white vinegar),

- salt to taste;

Remove meat from bones (set aside for stew)

Bring to boil 6,8 lamb chops bones until almost cooked.

Add all the ingredients, minus eggs, sour cream and vinegar.

Add more water to the pot and continue cooking until all meat and vegetables are fully cooked. In a blender beat the egg yolks with lemon juice (or white vinegar) ; add sour cream and 1/2 cup water; blend until smooth; pour over the soup, stirring few times. With a fork beat the egg whites and drop over the soup stirring in the same time. Taste for salt.

You can add more sour cream in the serving bowl.

Enjoy!