Tuesday, April 26, 2011

DEVILED EGGS (oua umplute)

- 4 hard-boiled eggs; shell removed,
- 4 tablespoons mayonnaise,
- fresh dill, few olives and few thin sliced carrot
- slice the eggs in half; gently remove the yolks and place it in a mixing bowl. Add mayonnaise and beat with electric mixer on medium speed until smooth. Stuff each half egg with the creamy mixture; for more decorative ways, pipe the creamy mixture using the cake decorative piping tip any shape you like; garnish with fresh dill, parsley, paprika,olives,carrot, etc; use your imaginations, be creative!

1 comment: