![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaRhOJfrhQ0-2r9Ar_xNie83WwSIRaX-RgdzlSto9cvJGcUQvT_tUAjiqqD_yfMDy2FDcDiiuf71Zq_MqckNJ11DrmwHuLvgGyimgBAz749xmUBfdmldrGCsTkLcUp6QoGRl4TQmEpAW0p/s400/Cooking+4+Fun+127.jpg)
- 4 hard-boiled eggs; shell removed,
- 4 tablespoons mayonnaise,
- fresh dill, few olives and few thin sliced carrot
DIRECTIONS:
- slice the eggs in half; gently remove the yolks and place it in a mixing bowl. Add mayonnaise and beat with electric mixer on medium speed until smooth. Stuff each half egg with the creamy mixture; for more decorative ways, pipe the creamy mixture using the cake decorative piping tip any shape you like; garnish with fresh dill, parsley, paprika,olives,carrot, etc; use your imaginations, be creative!
Enjoy!
Preciosas fotos Nina, tu blog también me gusta.
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