Tuesday, April 26, 2011

RED CABBAGE SALAD (salata de varza rosie)

4 cups shredded red cabbage ( 1/2 cabbage),
1/2 sliced red onion,
4 leaves romaine lettuce,
1/4 cup olive oil,
1/4 cup vinegar (red or white),
salt and pepper to taste;
Mix all the ingredients in a salad mixing bowl and serve in separate individual bowls.

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